Served with your choice of beer-battered fries, cilantro coleslaw, potato salad or fruit
Choice of cheese: Cheddar, provolone, pepper jack, Swiss, American
Substitute beer-battered onion rings or sweet potato fries  3
Add Bacon  2  Add Guacamole or Avocado  1


Bad Ass® Burger Two seasoned char-grilled half pound burgers.  With bacon, sautéed mushrooms and caramelized onions slowly simmered in our Bad Ass® Ale with lettuce, tomato, pickle and your choice of cheese  19

Brewhouse Burger Seasoned char-grilled half pound burger with lettuce, tomato, red onion, pickle and your choice of cheese   13
Burger with fries copy

Southwestern BBQ Bacon Burger Seasoned char-grilled burger with bacon, fried onion strings, cheddar cheese, a whole Ortega chii, lettuce, tomato & topped with our house made La Bamaba BBQ sauce  15

Keep Tahoe Bleu Burger  Seasoned char-broiled half pound burger topped with melted bleu cheese, caramelized onions and bacon  15

Brewery's Classic Sandwiches 


The Brewery's Fried Chicken  Buttermilk breaded deep fried chicken tossed with a spicy cayenne pepper sauce.  Served on a toasted French roll with provolone cheese, Sriracha aioli, lettuce, tomato and pickles   13

pastrami copyFrench Dip Sandwich  Slow roasted beef, sliced and piled high with melted Swiss cheese, au jus and creamy horseradish sauce  14

The Ultimate Grilled Cheese  Smoked Gouda, sharp white cheddar, Jack cheese, sauteed mushromms, spinach and just a touch of horseradish cream suace.  If that wasn't enough we grilled shredded cheddar right onto the outside of our locally baked sourdough.  Served with house-made tomato basil soup  12

The California Club  Roasted turkey breast layered with crispy bacon, avocado, spicy pepper jack cheese, lettuce, tomato, red onion and pesto aioli                                                                        on toasted sourdough  14

Shrimp Po Boy  Palisade Pilsner battered shrimp, bacon, shredded cabbage tossed in Sriracha aioli, lettuce and tomato on a toasted French roll  14

*All prices are subject to change.