Entrees

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St. Louis style BBQ Ribs  "Fall off the bone tender" with a side of cilantro coleslaw and your choice of fries, rice pilaf or baked potato
►Full Rack $28 ►Half Rack 22

Jamaican Jerk Chicken  Sauteed chicken breast with zucchini and yellow squash served on a bed of toasted almond pilaf, topped with a mango lime chutney  15

Fish or Chicken Tacos  Two fish tacos (grilled or beer battered and fried) topped with cabbage, pico do gallo and cilantro aioli or three chicken tacos with shredded chicken, cheddar cheese and cilantro.  Served with tortilla chips, habanero cream and guacamole  15


Fish 'N Chips 
Cold water North Atlantic cod dipped in our Palisades Pilsner batter.  Served with a side of lemon-dill tartar sauce, cilantro coleslaw, and beer-battered fries  18

 
► Pasta 
Served with Garlic Bread, add Chicken or Shrimp to any of our pastas for  5, add salad or a cup of soup  4

Emerald Bay Pesto
  Penne pasta tossed in a creamy basil pesto sauce with sautéed mushrooms, spinach, and red onions  14 

Sundried Tomato Pesto  Penne pasta with sautéed sun-dried tomatopesto, mushrooms, garlic, red onions, spinch, broccoli, zucchini and yellow squash  14

Brewery Mac and Cheese  Penne pasta tossed with sautéed broccoli, red onions, bacon and sundried tomatoes in a creamy havarti cheese sauce, finished with panko Parmesan bread crumbs 14

 
*All prices are subject to change.