Entrees

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St. Louis style BBQ Ribs  "Fall off the bone tender" with a side of cilantro coleslaw and your choice of fries, rice pilaf or baked potato
►Full Rack $28 ►Half Rack 22

Grilled Salmon  A grilled North Atlantic filet with raspberry glaze served with seasonal vegetables and baked potato  22

Fish or Chicken Tacos  Two fish tacos (grilled or beer battered) topped with cabbage, pico do gallo and cilantro aioli or three chicken tackos with shredded chicken, cheddar cheese and cilantro.  Served with tortilla chips, habanero cream and guacamole  14

Fish 'N Chips 
Cold water North Atlantic cod dipped in our Palisades Pilsner batter.  Served with a side of lemon-dill tartar sauce, cilantro coleslaw, and beer-battered fries  18

Chicken Pot Pie  The Brewery's twist on a classic.  Chicken breast, carrots, onioins, celery and peas in a rich and creamy gravy.  Topped with flacky puff pastry  14
 
► Pasta 
Served with Garlic Bread, add Chicken, Salmon or Shrimp to any of our pastas for  5, add salad or a cup of soup  4

Emerald Bay Pesto
  Penne pasta tossed in a creamy basil pesto sauce with sautéed mushrooms, spinach, and red onions  14 

Pasta Primavera  Linguine pasta with sautéed sun-dried tomatoes, mushrooms and spinach in a white wine butter sauce with fresh basil, topped with Parmesan cheese  13

Brewery Mac and Cheese  Penne pasta tossed with sautéed broccoli, red onions, bacon and sundried tomatoes in a creamy havarti cheese sauce, finished with panko Parmesan bread crumbs 14

Bad Ass Tequila Lime Chicken
  Not for the faint of heart.  Bow tie pasta tossed spicy tequila jalapeno cream sauce, tender chicken breast, red onion, bell pepper and tomato  15  
*All prices are subject to change.